Set against the spectacular backdrop of La Concha, OAK Garden & Grill is situated in a garden of an Andalusian style villa.
Even though OAK is located in a prime location, adjacent to La Sala, the restaurant transmits a feeling of an intimate secret garden.
La Sala’s Executive Chef James Adams has created a menu incorporating both delicious grill specialties as well as a selection of La Sala’s famous signature dishes.
This unique al fresco dining spot offers more than 10 varieties of premium beef around the world from Wagyu Beef to American Black Angus as well as a carefully selected national and local meats.
All cuts are cooked with care, respect and expertise, to the aroma of oak, olive and sarmiento wood.
Perfection from the grill to the table. With charm and elegance, OAK Garden & Grill is the perfect addition to the Sala brand.